Cake Anyone?

My stepmother made a chocolate chip cake for me after the birth of my daughter in 2002, and because it was so yummy I have been baking it ever since (have no idea where the original recipe came from!).  

This is my favorite "go-to" recipe for a quick and easy dessert and everyone always LOVES it!  I have made it many, many, many times and it always comes out perfectly moist and scrumptious!  I actually like to make it the DAY BEFORE serving it, as it tastes even better the second day!


Enjoy!!!

CHOCOLATE CHIP CAKE

1 box yellow cake mix

1  3 oz. pkg. instant vanilla pudding

1  3 oz. pkg. instant chocolate pudding

1/2 cup vegetable oil (sometimes I use half veg. oil & half olive oil ~ tastes great!)

11/2 cups water

1 cup semi-sweet chocolate chips

1/4 cup flour

4 eggs

powdered sugar for dusting

Preheat oven to 350 degrees.  Grease and flour bundt pan.  In a small bowl, combine flour and chocolate chips; set aside.

In a large mixing bowl, combine cake mix and pudding mixes.  Add oil and water and beat 2 minutes.  Add eggs one at a time and beat well.  Stir in chocolate chips mixed with flour.  Pour batter into prepared bundt pan and bake for 1 hour.

After cake has completely cooled, remove from pan.  Dust with powdered sugar before cutting and serving.